???? Key Features
Locally made in Kenya with virgin mild steel & recycled barrels
Adjustable grill height for better heat control
Ash collection for easy cleanup
Ventilation system for optimal airflow
Some models come with a built-in chopping board
Ideal for Nyama Choma, grilling, and smoking
Durable and long-lasting with proper care
???? Care Instructions
Clean grill after every use
Apply a thin layer of cooking oil to prevent rust
Keep jiko covered or sheltered from rain
???? Perfect For
Urban families hosting weekend cookouts
Restaurants & roadside nyama choma joints
Outdoor chefs & caterers at events
Anyone serious about flame-grilled flavor
ERD – Charcoal BBQ Jiko (Smoker Barrel)
KShs37,500.00
Made for Nyama Choma Lovers – With chopping board
Handcrafted in Kenya using high-quality virgin mild steel and upcycled barrel drums, our charcoal BBQ jikos are built tough for serious grilling—whether you’re roasting in your backyard or serving crowds at a local joint.
Designed for both home and commercial use, each jiko is engineered for efficient heat retention and comes with smart features like an adjustable grill, ash collection tray, and airflow controls for consistent, flavorful results. Some models even come with a convenient chopping board for prepping your meat right by the fire.
With sizes ranging from small to large, these jikos are perfect for everything from intimate weekend cookouts to full-on nyama choma feasts. The smoker-style models with closable lids are great for slow roasting or smoking meat to perfection.
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